Marinara sauce, tomato, fennel, and fontina cheese.
Angus patty over basmati rice, sunny side up egg, bulgogi sauce & green onion
Seared Ahi Tuna, romaine, arugula, balsamic portabella mushroom, sunflower seeds, artichoke hearts, hard-boiled egg, baked tofu & avocado with a citrus vinaigrette.
Grilled bison burger with lettuce, tomato, onion and choice of cheddar or Swiss cheese.
Sugar-Free Acai Sorbet, banana, pineapple, assorted berries& Granola
Pumpernickel Toast, Avocado, Lemon Juice, Diced Tomato, Feta Cheese, Micro Cilantro and a Drizzle of Greek Dressing
Greens and Proteins was founded on the basics of providing a menu that brings people together to enjoy a meal that fits their individual needs and lifestyle. We are able to accommodate every major diet and lifestyle including but not limited to high protein meats, low calorie, clean carbs, carb-free, gluten-free, dairy-free, vegetarian, vegan, and raw.
Greens and Proteins is the quick-service restaurant (QSR) of the future! We’ve spent years dedicating ourselves to a fresh and healthy restaurant experience that doesn’t sacrifice convenience. With a simple business model and a time-tested menu that customers love, we’re just the healthy franchise you’ve been looking for.
