The Greens and Protein Culture

Greens and Proteins is the quick-service restaurant (QSR) of the future! We’ve spent years dedicating ourselves to a fresh and healthy restaurant experience that doesn’t sacrifice convenience. With a simple business model and a time-tested menu that customers love, we’re just the healthy franchise you’ve been looking for.

An established franchising system. One that has undergone 9 years of fine-tuning to meet this growing demand. The unique combination of fresh, healthy food, build your own menu, smoothies, mainstream music, and a lot of fun along with high-energy staff members and customers, creates the very unique Greens and Proteins vibe. Today, there are 6 Greens and Proteins locations in Las Vegas, Nevada—the company is poised for explosive growth and we want you to join us!

About Us

Greens and Proteins opened the doors of our first restaurant back in 2011. At that time, the QSR landscape was dominated by “burgers and fries” fast food chains that sacrificed quality for convenience and low prices. Our founders strived to create a restaurant that they would want to eat at themselves, with fresh flavors, short wait times, and healthy ingredients. Greens and Proteins was born and soon began expanding.

To Get Started

We stand by our franchisees every step of the way. Whether it’s taking part in our comprehensive training program, receiving one-on-one feedback and guidance from our corporate team, or mastering our time-tested business model, there are many ways we’re there to help franchisees get the most out of their investment.

Support and Traning

Greens and Proteins Support: For Greens and Proteins USA to prosper, our franchisees must be happy and successful

We assign each franchisee a Systems Specialist to work with them right at their own location! This expert is able to assess how things are going and provide franchisees with personalized guidance and feedback to help them improve. This is just one of the many ways we support our franchisees.

Greens and Proteins Training: Greens and Proteins offers world-class training to all of our franchisees

Our franchisees spend nine days taking part in Greens and Proteins 101, a comprehensive training program held at our headquarters in Las Vegas, NV. There, they learn the insider secrets of our systems and processes and get many valuable tools to keep their restaurant running smoothly.

Greens and Proteins Established Systems: Become a part of the booming restaurant industry

For more than 9 years, we’ve been fine-tuning our business model so that it’s as effective and efficient as possible, helping our franchisees to avoid wasted time and resources at every turn. Our simple systems make it easy for franchisees to replicate, and set them up to thrive.


Greens and Proteins investors don’t need to have a background in the restaurant industry to open a healthy QSR franchise. Rather, we’re looking for highly-motivated investors who are willing to put in the work to grow their business. Check out the list below and see if any of these questions describe you.


The QSR industry has changed a lot. Many international foods have found QSR outlets, and there’s a good deal more variety to choose from. However, today’s consumers are increasingly focused on their health. More and more people are adopting low-carb and meatless diets, which can be hard for many QSRs to accommodate. Greens and Proteins flexibility and dedication to health has led us to enjoy steady expansion in Las Vegas.


More than ever, customers are drawn to foods like ours. Not only are our ingredients good for you, but health conscious food like ours is also a hit with today’s consumers. Our quality ingredients are just one of the ways we stand out from other healthy restaurant franchise opportunities. Foods like Tofu Fries and the Build Your Own Meal are enjoying surging popularity, and now is a great time to start a restaurant that can offer these foods to the masses.


Ever since we opened our first restaurant, our concept has been popular. We’ve steadily been growing for a decade, and we now have 5 stores! All of that growth means we’re experts in helping new franchisees get their restaurants up and running. We walk franchisees through the process from start to finish!

Get In Touch

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